Stop handing a share of every basket to the marketplace. OrdraFood gives you your own online ordering channel, with no middleman and no commission per order.
The deal is simple: the platform brings you orders, and in exchange it keeps a share of every basket. The volume can be useful, but the bill adds up month after month.
A percentage per order climbs with your revenue, while your rent, your staff and your food costs stay where they are. The better the month, the bigger the cut. As an illustration: a 30% commission on €3,000 of orders is €900 taken; on €5,000 it is €1,500. Plain arithmetic, not a promise.
Names, phone numbers, order history and reviews stay on the marketplace side. You cannot send your best regulars a promo code or a loyalty offer, because you never get to know who they are.
Your position in the list, your delivery radius, the terms of service: all of it can change without you. Your visibility is rented, and the rent can go up or disappear.
Commission per order versus a fixed subscription, a shared customer file versus your own, rented visibility versus a channel you own.
Publish your menu with photos, options and extras, and take click & collect and takeaway orders from the free Starter plan. Customers order on your link, not on a listing page shared with the restaurant next door.
Draw your delivery zones on a map, set a delivery fee and a minimum order for each one. You decide where you deliver and under what conditions, instead of accepting a radius drawn for you.
Take card payments through Stripe or cash on collection, with a persistent cart. The menu can display in FR, EN, ES, IT, DE and AR, which matters in a city centre or a tourist area.
The restaurant owner app rings on every new order and prints the kitchen ticket on a thermal printer. Your direct orders arrive the same way your platform orders do, with nothing to retype.
Promo codes, happy hour, buy-one-get-one and a loyalty programme: you set the rules and the timing, with no algorithm deciding who sees your offer.
Follow your revenue in the dashboard, issue PDF invoices, and generate a QR code menu for tables and the window. Everything stays in one place, on your side.
Do not cut everything on day one. Let Just Eat keep bringing new customers while you open your own commission-free channel next to it.
A QR code on the counter, a card in every takeaway bag, the link in your Google Business Profile and in your social media bio. Same food, same kitchen, no commission.
Week after week, the share of direct orders grows and the platform's cut shrinks. You keep the marketplace as long as it is worth it, and not a month longer.
Also worth reading: our Deliveroo alternative and Uber Eats alternative pages, how to reduce delivery platform commissions step by step, and the full comparison of restaurant ordering software.
0% commission, hosted in France, free Starter plan with no commitment. Keep Just Eat if you want - you are simply adding a channel that costs you nothing per order.
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Open the demo restaurant at /menu/demo - try the menu, the cart and the checkout. This is exactly what your customers get.
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