A 36-piece platter for 8pm, extra ginger, no wasabi: sushi orders are precise, and the evening peak is short and intense. OrdraFood handles platter sizes, boxes and pre-orders natively - and takes no commission on your orders.
24, 36, 48 pieces: one platter, several variations, each with its price. Boxes and bento follow the same logic, and photos do the selling - sushi is bought with the eyes first.
Soy sauce, extra ginger, no wasabi, chopsticks count: option groups you define once and reuse across the menu, free or with a surcharge. The order arrives precise, the bag is right the first time.
Raw fish, sesame, soy, gluten: each item carries its allergens, with AI-assisted detection to fill them faster. Customers order with confidence - and you answer fewer questions by phone.
Customers book their platter for a slot - 7:30, 8:00, 8:30 - hours in advance. You see the evening coming, you prep in order, and the counter stays calm when the doors open.
Each order rings on the mobile app and prints with every option and note. Fifty platters on a Saturday night stay a queue of tickets, not a memory exercise.
Card via Stripe or SumUp, Apple Pay and Google Pay included, or cash at pickup. A prepaid platter is never cut for a customer who does not show.
Starter at €0/month: menu, promotions, menu import and 20 orders a month included.
Import a CSV/Excel file or build it in the admin: platters, boxes, options, allergens. The multilingual menu (6 languages) serves tourists without a phrasebook.
Google Business Profile, Instagram, a QR code on the window. Your regulars order direct - see also our Deliveroo alternative.
0% commission, pre-orders for the evening peak, free Starter plan with no commitment. Your ordering page is ready before tonight's service.
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Open the demo restaurant at /menu/demo - try the menu, the cart and the checkout. This is exactly what your customers get.
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