Delivery zonesDraw your zones street by street, give each its fee and its minimum order. The customer's address is checked before payment: inside, the order goes through with the right fee; outside, it is politely refused. Your drivers, your area, 0% commission.
A radius in kilometres is easy to set and wrong in real life. It does not know that the river has only one bridge, that the ring road cuts the neighbourhood in two, that the industrial estate to the north is empty at night and that the next town to the east is worth the trip because it has no pizzeria. Two addresses 3 km from the restaurant can take 6 and 20 minutes on a scooter.
With OrdraFood you draw: you click the corners of a polygon on the map, as many zones as you want. A near zone with a low or free fee, a middle zone, a far zone with a higher minimum order so the trip is worth it. Each zone has its name, its fee and its minimum. You edit the shape at any time, on a rainy night included.
🗺️ A common setup: "Centre" at €0 from €15, "Inner ring" at €2 from €20, "Neighbouring towns" at €3.50 from €30. Three polygons, three lines of settings, and the customer sees their fee before paying.
As many polygons as needed, named as you like. Move a corner and the zone changes immediately for customers.
Each zone carries its delivery fee and its minimum basket. The near zone can be free, the far one pricier with a higher minimum.
Autocomplete backed by an official address database, then a check against your zones. Out of zone, the customer knows right away: no order to cancel, no phone call.
An item can have its own delivery price, a category a delivery surcharge, an item an exemption. Zone fees and item fees add up cleanly on the receipt.
Delivery hours separate from pickup, a dedicated preparation time, and a one-tap extra delay when all drivers are out.
You tick what you accept for delivery: online through Stripe or SumUp, cash, card at the door, meal vouchers. The customer picks from those.
First draw what your driver reaches in ten minutes on real roads, then what they reach in twenty. The first polygon is your near zone, the second your far zone. Fees follow time spent, not metres.
A 3 km delivery for a €7 sandwich loses money. Rather than refusing the zone, set a €25 or €30 minimum there: the customer tops up their basket or picks up, and the trip stays profitable.
A neighbourhood with no parking, an area where drivers get lost, a town across a bridge that jams at night: keep them out of the shape, or in a separate zone with fitting fees. You stay in charge of your area, with no marketplace deciding for you.
You draw it on a map, point by point, from your OrdraFood account: the neighbourhood, the town, the streets across the bridge or not. You can create several zones, each with its own name, delivery fee and minimum order. An address outside your zones cannot order delivery.
A drawn zone. A radius ignores rivers, railway lines and ring roads: two addresses at the same distance do not take the same time to reach. The shape follows your reality, and you can have a near zone at €1 and a far zone at €3.50 with a higher minimum.
Yes: a zone with a €0 fee. You can keep it for the immediate neighbourhood and charge the further zones, or set a higher minimum order on the free zone so that it stays profitable.
The customer types their address with autocomplete backed by an official address database. The address is then placed on the map and compared with your zones: inside, the order goes through with that zone's fee; outside, it is refused before payment, with no back and forth.
Yes. Beyond the fee per zone, an item can carry its own delivery price (the platter that needs expensive packaging) and a whole category can have a delivery surcharge. Conversely, an item can be exempted.
Yes. Delivery has its own hours day by day, its own preparation time, and a one-tap extra delay when all your drivers are out. The customer sees the up-to-date delay before confirming.
Your drivers. OrdraFood does not provide couriers and takes no commission: it is an ordering tool, not a marketplace. You keep the customer relationship, their phone number and their address.
With any of the methods you accept for that mode: online payment (card, Apple Pay, Google Pay through Stripe or SumUp), cash at the door, card at the door, meal vouchers. Many restaurants require online payment above a certain amount.
Live example
Open the demo restaurant at /menu/demo - try the menu, the cart and the checkout. This is exactly what your customers get.
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